food – TASTE OF INDIA

Vegetarian sweet corn soup

The best sweet corn soup recipe with our tried and tested tips on how to incorporate corn into the soup without canned corn for unbeatable flavour and how to get that creamy restaurant style taste! Save this easy soup recipe for a rainy day! What’s the best way to warm yourself up on a coldContinue reading “Vegetarian sweet corn soup”

FAMOUS BREAKFAST IN AGRA

1.BEDAI And JALEBI What: This typical breakfast, usually served at street stands, consists of two parts: one spicy and one sweet. The bedai (sometimes spelled berahi) is a fried, puffy bread, much like kachori, served with a bowl of spicy green sabzi dotted with hunks of potato and a dollop of curd. The jalebi, as you’ve hopefully tried in Delhi, is a sticky-sweetContinue reading “FAMOUS BREAKFAST IN AGRA”

THUKPA SOUP

THUKPA is a NEPALI Tibetan soup, which originated in the eastern part of NEPAL and TIBET. Amdo THUKPA (especially thenthuk is a famous variant amongst the TIBETAN ) and the people of NEPAL. The dish is also consumed in the neighbouring state of SKKIM, the district of DARJEELING and in the LADAKH region of INDIA. There are numerous varieties of THUKPA in Tibetan tradition. Nepalese THUKPA The NEPALESE version of THUKPA generally has spicier flavoursContinue reading “THUKPA SOUP”

FAMOUS STREET FOOD IN Varanasi

Street food is an essential part of the Indian culture and cuisine The food of Benaras or Varanasi is influenced by its people The vegetarian delicacies are majorly prepared in desi ghee Street food is an essential part of the Indian culture and cuisine. There are a number of street foods from across the countryContinue reading “FAMOUS STREET FOOD IN Varanasi”

Awadhi cuisine(Special food of Lucknow)

Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known forContinue reading “Awadhi cuisine(Special food of Lucknow)”