THUKPA is a NEPALI Tibetan soup, which originated in the eastern part of NEPAL and TIBET. Amdo THUKPA (especially thenthuk is a famous variant amongst the TIBETAN ) and the people of NEPAL. The dish is also consumed in the neighbouring state of SKKIM, the district of DARJEELING and in the LADAKH region of INDIA. There are numerous varieties of THUKPA in Tibetan tradition.
Nepalese THUKPA
The NEPALESE version of THUKPA generally has spicier flavours involved that contains chili powder and masala (usually garam masala).
Thukpa Soup for Winter: Surprising Health Benefits of Tibetan Broth That You May Not Have Known
THUKPA was introduced in India by migrating Tibetans, this food is now popularly eaten all over the sub-continent. Mostly healthy foods are perceived as bitter, however, with THUKPA, that’s not the case. They can satisfy the taste bud at the same time fulfil all the nutritional requirement.
We search for numerous ways to keep the body warm in chilling winters. From wrapping in warm blankets to wearing extra sweaters to covering ears with funny monkey caps, the solutions’ list to battle harsh winters goes on and on. However, the cosiness and warmth in winter can be truly achieved by consuming the right food. Yes, dishes that can keep the body warm from inside. One such food item is Thukpa soup, a winter delicacy from Tibet. Let’s see the health benefits of Tibetan
TASTE OF INDIA 