soup – TASTE OF INDIA

Best Breakfast Fast for weight Loss Part 1

A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases.[4] Whole grains are a source of carbohydrates, multipleContinue reading “Best Breakfast Fast for weight Loss Part 1”

Vegetarian sweet corn soup

The best sweet corn soup recipe with our tried and tested tips on how to incorporate corn into the soup without canned corn for unbeatable flavour and how to get that creamy restaurant style taste! Save this easy soup recipe for a rainy day! What’s the best way to warm yourself up on a coldContinue reading “Vegetarian sweet corn soup”

FAMOUS BREAKFAST IN AGRA

1.BEDAI And JALEBI What: This typical breakfast, usually served at street stands, consists of two parts: one spicy and one sweet. The bedai (sometimes spelled berahi) is a fried, puffy bread, much like kachori, served with a bowl of spicy green sabzi dotted with hunks of potato and a dollop of curd. The jalebi, as you’ve hopefully tried in Delhi, is a sticky-sweetContinue reading “FAMOUS BREAKFAST IN AGRA”

FAMOUS STREET FOOD IN KANPUR

THUKPA SOUP

THUKPA is a NEPALI Tibetan soup, which originated in the eastern part of NEPAL and TIBET. Amdo THUKPA (especially thenthuk is a famous variant amongst the TIBETAN ) and the people of NEPAL. The dish is also consumed in the neighbouring state of SKKIM, the district of DARJEELING and in the LADAKH region of INDIA. There are numerous varieties of THUKPA in Tibetan tradition. Nepalese THUKPA The NEPALESE version of THUKPA generally has spicier flavoursContinue reading “THUKPA SOUP”